Table of Contents
Apple Crisp
Ingredients:
For The Crumble:
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1 cup all-purpose flour
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2/3 cup brown sugar
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1 stick cold unsalted butter, cut into cubes
For The Apples:
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¾ cup Crisp Apple Sparkling Ice
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8 red apples (Gala or Fuji preferred)
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3 tablespoons unsalted butter
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½ teaspoon cinnamon
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½ teaspoon salt
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1½ tablespoons cornstarch
Instructions:
For the Crumble:
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Combine brown sugar and flour in a mixing bowl, and cut in the butter with your hands. Mixture should look coarse with some chunks the size of peas.
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Cover and place in the refrigerator for 30 minutes to harden up.
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Preheat oven to 350 degrees.
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Line a baking sheet with parchment paper and pour the crumble on.
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Bake for 12-18 minutes or until light brown.
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Place baking tray on a wire rack to cool.
For the Apples:
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Core and cube the apples and place in a large bowl of cold water to avoid browning.
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Whisk together the cornstarch with Sparkling Ice in a small mixing bowl, set aside.
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In a medium saucepan melt 2 tablespoons of the butter.
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Add the apples, salt, and cinnamon. Sautee over a medium flame for 3 minutes.
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Pour the Sparkling Ice and cornstarch mixture into the pot, stirring continuously.
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Simmer for 5 minutes.
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Turn off the heat and stir in the remaining tablespoon of butter.
Assembly:
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Break the cooled crumble up with your hands to desired size.
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Scoop the warm apples into 6 small ramekins or an 8 inch square serving dish.
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Top with crumble.
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Serve immediately.
