Chillin’ Cherry Slider Sauce
Ingredients:
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1 bottle Cherry Limeade Sparkling Ice
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2 cups cherries, pitted fresh or frozen (10 oz.)
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2 medium shallots – chopped
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¼ teaspoon cumin
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¼ teaspoon allspice
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¼ teaspoon cayenne
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¼ teaspoon salt
Instructions:
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Add Cherry Limeade Sparkling Ice to medium saucepan. Bring to boil and reduce liquid by less half, about ¾ cup.
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Add cherries, shallots and spices. Bring to boil. Reduce heat to medium and slow boil for 20 minutes until fruit is tender and liquid reduces further. Allow to cool for 30 minutes.
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Transfer to blender. Blend until smooth.
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Top your favorite grilled sliders – try ground lamb, pork or chicken!
