Emmitt Smith first-ever restaurant venture has received an award within its first six months of business.
The former NFL player is the owner of Emmitt’s Vegas, which opened on Feb. 26, 2024, according to The Dallas Morning News. The restaurant includes a main dining room, chef’s table, private dining room, bar, and terrace.
According to information shared with AFROTECH™, Emmitt’s Vegas menu items are spearheaded by Consulting Chef Steve Mannino and Executive Chef Antwan Ellis. Featured menu items include cedar plank salmon, roasted red bird chicken breast, main lobster tempura, steaks, sushi and rice bowls, and desserts including carrot cake, Emmitt’s butter cake, and parisian chocolate cake, among others.
Based on its website, customers can also look forward to daily specials between 4 p.m. and 6 p.m. which includes $11 Dry-Aged Burger, $22 Steak Frite, $22 Sushi Boat, and half-priced cocktails, draft beers, and wines.
The company’s website also states that the establishment fulfills Smith’s intention to bring together community and a fine dining experience. His intentions have caught the public’s attention, with the restaurant earning recognition after being in business for less than a year. According to a press release shared with AFROTECH™, Emmitt’s Vegas has earned the 2024 OpenTable Diners’ Choice Award, which is contingent upon the feedback of thousands of visitors and locals.
“I am truly honored that Emmitt’s Vegas has been named a 2024 OpenTable Diners’ Choice Award winner,” Smith explained in a press release. “Our goal has always been to create a dining experience that is not only memorable but also reflects the dedication of our incredible team and the loyalty of our guests who continue to support us.”
Ellis also added in a statement, “This award reflects and encompasses the innate passion, dedication and hard work we put into every aspect of our dishes. We strive to offer our guests a culinary experience that is both innovative and deeply rooted in tradition. Being recognized by OpenTable motivates us to continue pushing the boundaries of excellence.”
