Cliché Magazine is partnering with Artisan Books for a The Haven’s Kitchen Cooking School book giveaway you won’t want to miss! In The Haven’s Kitchen Cooking School, readers will learn how to cook for a lifetime. From beginner lessons like getting over your fear of frying to learning how to properly filet a fish, there’s something for everyone to learn. Enter below for your chance to win a copy of the book plus a stainless steel cooking tool-set to get you started!
One (1) winner will receive:
– The Haven’s Kitchen Cooking School (the must-have manual!)
– Plus a Williams-Sonoma stainless steel tool-set!
Prizing and samples are provided by Artisan Books
How to Enter:
– Complete the required action(s) below for entry to the giveaway
– Earn extra entries by adding us on various social media
Selection:
The winner will be chosen at random using Rafflecopter.com and will be contacted within 48 hours after the giveaway has ended. The winner will be given 72 hours to claim his or her prize before he or she must forfeit it to another winner.
About the Book
Alison Cayne takes the essential skills gleaned from her popular cooking school classes at Haven’s Kitchen into her first comprehensive teaching cookbook, The Haven’s Kitchen Cooking School.
The Haven’s Kitchen Cooking School includes 100 delicious recipes carefully chosen by Cayne and her expert staff with food inspired by global cuisine and a modern sensibility of how we like to eat today.
Each of the book’s nine chapters revolves around a key lesson taught through a collection of recipes to ensure that readers are not simply memorizing a canon of tried-and-true instructions; they are learning how to cook for a lifetime.
About the Author
Alison Cayne is the owner of Haven’s Kitchen, a cooking school, café, and event space in New York City. Cayne started Haven’s Kitchen as a place to inspire and educate people about food and sustainability issues. She serves on the boards of Edible Schoolyard NYC and the Food and Environment Reporting Network and has been featured in such publications as the New York Times, Vogue, Elle, Domino, Bon Appétit, Food & Wine, and Goop. She has a master’s in food studies from New York University, where she is now an adjunct professor. Cayne lives in New York City with her five children. Find her on Instagram @havenskitchen.
Social Media
Follow Haven’s Kitchen: Instagram | Twitter | Facebook
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#HavensKitchenCookbook | #CookWithConfidence
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‘The Haven’s Kitchen Cooking School’ Book Giveaway: Prizing, photographs, and summaries courtesy of Artisan Books
